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Post-harvest Management & Value Addition
Post-harvest handling, storage and value addition of fruits and vegetables.
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5 practice questions for MP RAEO with instant answers, ~3 minutes — the first 2 free, then sign up free with Google.
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- Previous papers: 2 official question papers from Madhya Pradesh Employees Selection Board (MPESB) — 2023, 2021.
- Practice: 19 answer-checked practice questions on Post-harvest Management & Value Addition for MP RAEO — practise them.
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Practice this topic
Take a full mock →Q1 · Post-harvest Management & Value Addition · EASY
Which gas is used in controlled atmosphere storage of fruits to extend their shelf life by reducing respiration?
Q2 · Post-harvest Management & Value Addition · EASY
Pre-cooling of harvested fruits and vegetables is primarily done to:
Q3 · Post-harvest Management & Value Addition · EASY
Which of the following is the most commonly used chemical for artificial ripening of banana in India?
Q4 · Post-harvest Management & Value Addition · EASY
Hot water treatment at 50-55 degree Celsius for 5-10 minutes is given to mango fruits primarily to control:
Q5 · Post-harvest Management & Value Addition · MEDIUM
The ideal temperature range for cold storage of potato meant for table purpose is: