MHT-CET · Biology

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Enhancement in Food Production (Class 12)

Plant breeding, tissue culture, animal husbandry, single cell protein, biofortification.

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  • Q1 · Enhancement in Food Production (Class 12) · EASY

    Biofortification is a strategy to improve the nutritional quality of crops. Which of the following is an example of a biofortified crop developed in India?

  • Q2 · Enhancement in Food Production (Class 12) · HARD

    In tissue culture technique, a single cell or small piece of plant tissue is cultured on a nutrient medium to produce a complete plant. Which of the following plant growth regulators combination is typically used in the culture medium to induce shoot formation from callus?

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