MHT-CET · Biology

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Biomolecules (Class 11 — ~20% weight)

Carbohydrates, proteins, lipids, nucleic acids, enzymes.

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  • Q1 · Biomolecules (Class 11 — ~20% weight) · EASY

    Which of the following is a reducing sugar?

  • Q2 · Biomolecules (Class 11 — ~20% weight) · MEDIUM

    Which type of protein structure is stabilized primarily by hydrogen bonds between the carbonyl oxygen and amide hydrogen of the polypeptide backbone?

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